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meatloaf with stuffing and cream of mushroom soup

Step-by-Step . Great recipe, I only made a few substitutes. I used ground beef (chuck, or round, I think), with an 80% - 20% lean to fat ratio. Very easy and super tasty, a good alternative to grandma's meatloaf that the kids will actually like! I used beef onion dry soup mix also chopped up 2 stalks celery 1/2 onion and 1/3 green pepper put in bowl & softened them up in microwave.. let cool a few minutes then added to meatloaf mix Hubby really liked it and said it was the best he had eaten. Delivered from our family to yours. envelope (about 1 ounce) dry onion recipe soup & dip mix. This perfectly tender meatloaf is drenched in a rich mushroom sauce before serving. Let the meatloaf stand for 10 minutes before slicing. Mix well. Check out our collection of meatloaf and potato recipes here: Meatloaf & Potato Recipes. Take Note We will not respond to member emails. Set meatloaf aside with a foil cover over the top. can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup, 1 This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Ah, the unassuming envelope of onion soup mix. With only 10 minutes of prep and 6 ingredients, this family favorite is easy to get into the oven then you can do other things as it bakes. All Rights Reserved. Slice the meatloaf and serve the sauce over the individual portions. Step 1 Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Super YUMMY. To manage your email preferences, click here, 1 But my meatloaf wasn't as firm a loaf when it was done, it kind of crumbled a bit when I tried to slice it. It adds tremendous flavor (and convenience) in all these recipes. For screen reader problems with this website, please call 1-844-995-5545. Serve with meat loaf. for 1 hour 15 minutes or until the meatloaf is cooked through. Reviewed by millions of home cooks. To manage your email preferences, click here. I'd use the low sodium soup next time. No idea what to search for? I changed it just a touch and used a package containing ground hamburger, veal, and pork. But maybe I used wrong meat? In a saucepan combine the remaining soup, water, and reserved drippings and heat over medium heat until boiling. Advertising on Group Recipes is sold by SheKnows.com. I replaced the onion soup mix with a litlle dry chicken broth. CDKitchen, Inc. 20:11:04:00:36:56   :C: 22 Surprising Recipes Made With Cream Of Mushroom Soup, 17 AMAZING Ways To Cook With Jack Daniel's Whiskey. meat. Mix well and let sit for 5 minutes to allow bread time to absorb water. Let the meatloaf stand for 10 minutes before slicing. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Nov 12, 2014 - Combine the traditional ingredients for meatloaf with stuffing ingredients and a layer of cream of mushroom soup creating a meatloaf stuffing for a new addition to the holiday table. Join our community of 201,000+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Drain the grease but reserve the drippings for the sauce. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. I also used the left over half, and another full can, of the straight condensed tomato soup with the drippings and then ladeled it on top and cooked for an additional 15 minutes. Tips Easy Substitution: You can substitute Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) for the Tomato Soup. It works great in casseroles and can turn into a sauce or gravy in a pinch. Coat the inside of a Bundt pan with cooking spray. A little salty but good. Step 4 Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling.

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