Roll out pastry into a long strip, about 3mm thick and about 15cm wide. Your dad knows his stuff. You can use the microwave to reheat sausage rolls, but be aware that you are not going to have the same crispy taste and it might actually be a bit soggy. Can you please provide more details about what exactly your recipe/process is? Man's bizarre trick for re-heating Greggs sausage roll - without making it soggy Sometimes you just can't beat a Greggs sausage roll, am I right? If not, maybe try that to keep the grease from soaking into the pastry. Microwaves will always make stuff soggy because of the way that they work (heating up water molecules). Save. Wet the edge of the pastry, then roll up. OK guys, I'm in sausage roll hell here. He posted a photo showing exactly how it was done, writing: "Asked my dad why he doesn't just use the microwave to warm the sausage roll but apparently it's 'not the same' and there's an 'art to it' so here we are.". You could put the sausage roll in the oven and heat it that way, so that you get to warm it up and the pastry becomes nice and crisp. Place butter at one end of the pastry, ensuring that there is a small lip of pastry all around the butter. Or is it just a matter of finding the right combination of variables? /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. Follow. Slash the top of the rolls. Sausage rolls. French fries, pizza, and anything breaded (like chicken strips) all end up soggy. One thing, though, that we almost never put in the microwave is bread. Chop into rolls 10-15cm long. We used metal baking trays that had small holes in them, allowing the pastry to get more crisp/reduce soggyness. It's hard to point or what's going wrong without knowing what you're doing. Ramos scored 100th for real, but failed against Lautaro, Ter Stegen - in the Barca squad for the match against Dynamo Kyiv. Your best bet may be to turn up your oven temperature a bit. Email. Wrap in cling film and leave to chill for 20 mins. However, if the microwave is the only option you have, you can always give it a try as it is better than nothing. Seal in the butter by pressing the dough together around the outside. At this point, the rolls should be full reheated, at this time, take out and let cool a little before eating. The post went viral, garnering thousands of likes, retweets and comments. In a Tweet, which has now been deleted, Dan, who lives in London, revealed that his father likes to tape the paper Greggs bag with the sausage roll inside it to the radiator and warm it through that way. But sometimes you might buy one and then decide to save it for later, to enjoy while watching something on Netflix or whatever it is you like to do at home. Sure, there’s an art to choosing the right ingredient combo, but the real key is knowing how to make a sandwich that’s just as good at lunch as it was when you assembled it (read: avoiding the dreaded soggy bread!). Keep your puff pastry thickness the same. Place a roll of filling 2cm in diameter down the length of the pastry. But the inside and bottom is just sodden. You can use the microwave to reheat sausage rolls, but be aware that you are not going to have the same crispy taste and it might actually be a bit soggy. How do I warm a ready made pie without the crust going soggy in a microwave? (NB using gas oven, no fan). Place baking sheet in the oven and let them heat up for 20 minutes. When chilled, roll out pastry to about 3mm thick, about 1.5 times as long and a little wider than the butter. Combine all ingredients. Add a splash of water at a time and pulse blender until dough just starts to stick together. The microwave seems like an obvious choice, but it'll probably make the pastry go soggy. Is it actually possible to bake sausage rolls with a perfectly dry puff pastry? Keeps everything crispy. I used to work at a place that made amazing sausage rolls. He didn't learn the language in two years. Eggwash again. And when you take them out, don't lay them flat before they're cooled. Do you cook the sausage first, before adding it to the roll? I don't think I'd mind some soggy pastry, but frankly, I'm just getting too much and it's not really pleasant, particularly when the roll is cold. In the summer he prefers to enjoy his sausage rolls cold as a "nice refreshing snack". You'll get a better "re-heat" in an oven, but it'll obviously take much longer. Chop into rolls 10-15cm long. Should we consider it more often? With dkme fried foods, I set them on a rack and put them in as warm oven. You can cook raw sausages in a microwave oven, from the packet, and they’re perfectly safe. Greggs did not wish to comment on the Tweet. Menu Ask a Question Share a Post Account Search. Sometimes you just can't beat a Greggs sausage roll, am I right? Roll out pastry into a long strip, about 3mm thick and about 15cm wide. Try a rack. You need to get them off the baking tray - try using a pre-heated mesh rack or a terra-cotta tile. H ave you ever noticed that when you reheat food in the microwave, it turns out… kind of gross? Now turn the pastry into thirds 5 times, wrapping in clingfilm and chilling for 20 minutes between each turn.
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