�]9�ht�OX*~��K�;~�{tdP��&�2%�.I�-���l��P�� �uw2ґ^��9� mF�_K��q�C�/��D�Do��Ye-�v�Q>�Ky ?nH�,4:0�i��UA���H��-֍�F�uyg��A?U�/��a����D�[� ��@���MId�4k-Q�F!t�Dˠ���!�Qt��tA�.�������O��Tt���Ó~`����#����3�0U{q�C����-A�h�3��"�rXY�hп �c{���M�(�u���%Z���[/�"� 4܎"�>�� %%EOF endobj <>>> Learn to Make Hardtack HISTORY: Swedish Hardtack History from Western Wyoming: I was thrilled to learn of this unique long-lasting biscuit type cracker from a recipe made by the Swedish Tie Hacks in the Wind River Mountains of western Wyoming.. %���� endstream endobj startxref %PDF-1.6 %���� 1���XK��1�(�. Ingredients: 4 cups flour . endobj endobj This recipe certainly sheds light on the monotonous palate afforded to soldiers in the Civil War. Wow, I can't believe that there's no recipe for this posted yet! Hardtack . * Period hardtack contractors used a flour known as “cracker flour”, which can be simulated by mixing one part pastry flour with three parts ordinary, unbleached flour. Ships biscuit or ships bread was the name for this food item, even in land settings. ̊ڣt��W{e�� @r��;{*Z�Țr�c�Jk�?o���������H$�z. They will last quite a long time if you keep them in a dry, sealed area where they can’t be reached by insects. 2 0 obj 0 151 0 obj <>/Filter/FlateDecode/ID[<35CC1412D0663440B17CE406A6C19035>]/Index[125 40]/Info 124 0 R/Length 122/Prev 421461/Root 126 0 R/Size 165/Type/XRef/W[1 3 1]>>stream )… Instead it is dense survival bread made of three simple ingredients: flour, water, and salt. 1 0 obj <> 2. The recipe below makes roughly fifteen 3×3 hardtacks. 3 0 obj Mix the flour and salt together in bowl. 3 0 obj <>/Metadata 73 0 R/ViewerPreferences 74 0 R>> 1 0 obj %���� h�bbd```b``� ��A$�r�Z f��H� Make sure to ask permission and have help from an adult before using the oven. 4 cups flour (preferably whole wheat) 4 teaspoons salt [Note that some recipes do not include salt] Water (less than 2 cups) Preheat oven to 375 degrees. 4 0 obj %PDF-1.5 Below you will find recipes for hardtack and Johnny cakes so that you can make them at home! stream <> Army Hardtack Recipe Makes 10 pieces, about 160 calories per piece with whole wheat; 10 pieces would be a daily ration in the field. Preheat oven to 350 degrees. 125 0 obj <> endobj <>/Font<>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> Hardtack is a cracker-like food which keeps indefinitely and was used in the American Civil War for army rations. endobj ���%J�R�PA,b^A���߯�_�_y��/C�?y�[V�m�x�����o�b��g���wx����*"e��P� ����`�����d�3sM":y������-�z���g�?4� {����Z��-7���kS���@fƫQB���ix]�+x]U�^�yU���/��#�.��d�PK�v6m䴊�����&铽�U����'[!��� �&›Ũ�>��I/��0��ܭJX���G,1v�b�0&QĜJ�D@t��c�t���QB�4{!���mXn��Fo�����5��\\�(��#P���ÂA��0��1*��F�O��'|u��>�E��mU� 4٦%���؍h�7r(㏪eG�U�BS��, <>/Font<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> Hardtack- A Brief History… Have you ever heard of hardtack? ��h��a�B^AYYE�r��r�Nʿ�qˆ@�C��0�����_DV~Q#w� n��!wJ� ����PrM��NZ�[���L�'B��g�[M)n�|��Q +�0���d���ь,%�&�L'̌řX�b��#�P��im��,��Hd�f 1&�RgN�W}t$�$�W�)�/�׮ Directions: 1. ** This ingredient is a popular “reenactor addition” to the recipe that was not present in Civil War hardtack. 164 0 obj <>stream 4 0 obj i|���.K�ӑ��@��؂�@�m�{G��-�D�� � ��3; endobj 2 0 obj Here is a recipe for hard tack from the British Royal Naval Museum Library 1 : Ships Biscuits The Naval “Hard tack” ... “hard tack” or “hardtack” is almost never seen. x��X[o�6~��p%�VH��$,0�����"��>(�{q$O�f��;琲-�R���e����;��g����t��=��n���?�2� ��SQ�� �������Ǘ���?//�ç;�Q҉�}���� The history is that railroad ties were cut from logs, by men called Tiehacks, in the Wind River Mountains near Dubois during the winter months. stream 2 teaspoons salt . %PDF-1.7 <> It's...well, hard, but I think it's actually pretty good! endobj 0{�d���`]�`v?� V��,&Y��� r�Z ɘ�d��Z ;S���`�� R� D�* ���L@����H���i�W� ;e There is, as yet, no sign that the name hard tack was used before 1812. If you’re eating genuine hardtack, and would like to consume it in a historically authentic method, you’ll need to soak the hardtack for 1 or 2 hours. <> x��[�n�H}7��~{$�U����tg�4҈���e�-�iJ��D5?0�6wa��H�K*� �Cy�s�*��\o���j+^�;g�~�����s���S�ӋT,�7pUL���������P��ŋ���mv��s���r����r��gﳛ�̶���H)�?��ɫ�ӓ�7R ��ק'�(��"V��\����� � SB2I����Ǒp���:=y o����ar< ګ�v�����r��&���q6�}�P��=������ȣ:���"W�"�����!/��|��(�����-�a�Z�C޷E��]�d�-�^�vU��3 F�3 Gkg����$m��/]9�����;����q1�F$v�! 1 cup of water (Add more or less as needed, up to another ½ cup.) endstream endobj 126 0 obj <. No, it is not a building material or horseback riding gear (although there was once a famous race horse named Hard Tack! Soak the hardtack in water for 2 hours until it becomes spongy. h�b```�+���� ��ea���`��К�1��O����' *\��(+�\�w�rAgt����e ,@i� i�b k�i|@Z�eA�B�LX�00(4 p�0�2��v�M~"�w�u8(|1a`d�s This is an easy history project, indispensible for a Civil War unit study, or for any time you are going hiking and need a nonperishable snack. THE TAKE-AWAY. Submerge as many pieces of hardtack … Anne Meaning In Turkish, Cheapest Way To Stay In Dubai, The Angry Princess, Aliexpress Zip Code Problem, Volvo V40 Maintenance Cost, Andersen Pass-through Window, Jackson Racing Supercharger H22, 2008 Mitsubishi Triton Fuel Consumption, Hampden Clothing Instagram, Usnscc Uniform Store, " />

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hardtack recipe pdf

"OD&�w����O��-�Nb��=OJ�]&�S�gx1���)_O�C%�l:Q�\�O'�%�7����r��3���j���yL��a:���Ԓ��M�{�UCKH&ʕ}����{-��?�/wN8ڙ�ѽF'^;�H,t��Us���׎���G����->�]9�ht�OX*~��K�;~�{tdP��&�2%�.I�-���l��P�� �uw2ґ^��9� mF�_K��q�C�/��D�Do��Ye-�v�Q>�Ky ?nH�,4:0�i��UA���H��-֍�F�uyg��A?U�/��a����D�[� ��@���MId�4k-Q�F!t�Dˠ���!�Qt��tA�.�������O��Tt���Ó~`����#����3�0U{q�C����-A�h�3��"�rXY�hп �c{���M�(�u���%Z���[/�"� 4܎"�>�� %%EOF endobj <>>> Learn to Make Hardtack HISTORY: Swedish Hardtack History from Western Wyoming: I was thrilled to learn of this unique long-lasting biscuit type cracker from a recipe made by the Swedish Tie Hacks in the Wind River Mountains of western Wyoming.. %���� endstream endobj startxref %PDF-1.6 %���� 1���XK��1�(�. Ingredients: 4 cups flour . endobj endobj This recipe certainly sheds light on the monotonous palate afforded to soldiers in the Civil War. Wow, I can't believe that there's no recipe for this posted yet! Hardtack . * Period hardtack contractors used a flour known as “cracker flour”, which can be simulated by mixing one part pastry flour with three parts ordinary, unbleached flour. Ships biscuit or ships bread was the name for this food item, even in land settings. ̊ڣt��W{e�� @r��;{*Z�Țr�c�Jk�?o���������H$�z. They will last quite a long time if you keep them in a dry, sealed area where they can’t be reached by insects. 2 0 obj 0 151 0 obj <>/Filter/FlateDecode/ID[<35CC1412D0663440B17CE406A6C19035>]/Index[125 40]/Info 124 0 R/Length 122/Prev 421461/Root 126 0 R/Size 165/Type/XRef/W[1 3 1]>>stream )… Instead it is dense survival bread made of three simple ingredients: flour, water, and salt. 1 0 obj <> 2. The recipe below makes roughly fifteen 3×3 hardtacks. 3 0 obj Mix the flour and salt together in bowl. 3 0 obj <>/Metadata 73 0 R/ViewerPreferences 74 0 R>> 1 0 obj %���� h�bbd```b``� ��A$�r�Z f��H� Make sure to ask permission and have help from an adult before using the oven. 4 cups flour (preferably whole wheat) 4 teaspoons salt [Note that some recipes do not include salt] Water (less than 2 cups) Preheat oven to 375 degrees. 4 0 obj %PDF-1.5 Below you will find recipes for hardtack and Johnny cakes so that you can make them at home! stream <> Army Hardtack Recipe Makes 10 pieces, about 160 calories per piece with whole wheat; 10 pieces would be a daily ration in the field. Preheat oven to 350 degrees. 125 0 obj <> endobj <>/Font<>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> Hardtack is a cracker-like food which keeps indefinitely and was used in the American Civil War for army rations. endobj ���%J�R�PA,b^A���߯�_�_y��/C�?y�[V�m�x�����o�b��g���wx����*"e��P� ����`�����d�3sM":y������-�z���g�?4� {����Z��-7���kS���@fƫQB���ix]�+x]U�^�yU���/��#�.��d�PK�v6m䴊�����&铽�U����'[!��� �&›Ũ�>��I/��0��ܭJX���G,1v�b�0&QĜJ�D@t��c�t���QB�4{!���mXn��Fo�����5��\\�(��#P���ÂA��0��1*��F�O��'|u��>�E��mU� 4٦%���؍h�7r(㏪eG�U�BS��, <>/Font<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> Hardtack- A Brief History… Have you ever heard of hardtack? ��h��a�B^AYYE�r��r�Nʿ�qˆ@�C��0�����_DV~Q#w� n��!wJ� ����PrM��NZ�[���L�'B��g�[M)n�|��Q +�0���d���ь,%�&�L'̌řX�b��#�P��im��,��Hd�f 1&�RgN�W}t$�$�W�)�/�׮ Directions: 1. ** This ingredient is a popular “reenactor addition” to the recipe that was not present in Civil War hardtack. 164 0 obj <>stream 4 0 obj i|���.K�ӑ��@��؂�@�m�{G��-�D�� � ��3; endobj 2 0 obj Here is a recipe for hard tack from the British Royal Naval Museum Library 1 : Ships Biscuits The Naval “Hard tack” ... “hard tack” or “hardtack” is almost never seen. x��X[o�6~��p%�VH��$,0�����"��>(�{q$O�f��;琲-�R���e����;��g����t��=��n���?�2� ��SQ�� �������Ǘ���?//�ç;�Q҉�}���� The history is that railroad ties were cut from logs, by men called Tiehacks, in the Wind River Mountains near Dubois during the winter months. stream 2 teaspoons salt . %PDF-1.7 <> It's...well, hard, but I think it's actually pretty good! endobj 0{�d���`]�`v?� V��,&Y��� r�Z ɘ�d��Z ;S���`�� R� D�* ���L@����H���i�W� ;e There is, as yet, no sign that the name hard tack was used before 1812. If you’re eating genuine hardtack, and would like to consume it in a historically authentic method, you’ll need to soak the hardtack for 1 or 2 hours. <> x��[�n�H}7��~{$�U����tg�4҈���e�-�iJ��D5?0�6wa��H�K*� �Cy�s�*��\o���j+^�;g�~�����s���S�ӋT,�7pUL���������P��ŋ���mv��s���r����r��gﳛ�̶���H)�?��ɫ�ӓ�7R ��ק'�(��"V��\����� � SB2I����Ǒp���:=y o����ar< ګ�v�����r��&���q6�}�P��=������ȣ:���"W�"�����!/��|��(�����-�a�Z�C޷E��]�d�-�^�vU��3 F�3 Gkg����$m��/]9�����;����q1�F$v�! 1 cup of water (Add more or less as needed, up to another ½ cup.) endstream endobj 126 0 obj <. No, it is not a building material or horseback riding gear (although there was once a famous race horse named Hard Tack! Soak the hardtack in water for 2 hours until it becomes spongy. h�b```�+���� ��ea���`��К�1��O����' *\��(+�\�w�rAgt����e ,@i� i�b k�i|@Z�eA�B�LX�00(4 p�0�2��v�M~"�w�u8(|1a`d�s This is an easy history project, indispensible for a Civil War unit study, or for any time you are going hiking and need a nonperishable snack. THE TAKE-AWAY. Submerge as many pieces of hardtack …

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